Food and Nutrition Archives

Organic Swine Production using Effective Microorganism Technology

Written on August 31, 2021.

Women and men farmers in INCREASE areas were capacitated to build communal and household-level resilient livelihoods. Among these livelihoods is swine...

Sustainable Agriculture Key Message

Written on July 1, 2021.

With resilient livelihood as one of the core activities of INCREASE, promoting sustainable agriculture principles to women and men farmers in the project...

INCREASE Farmer Field Business School Briefer

Written on April 27, 2021.

Among the key activities of INCREASE Project is the farmer field business school (FFBS). To aid local partners in implementing the FFBS, this briefer...

MOVE UP Mobile Palengke: Alternative Livelihood for Pandemic-Affected Cotabato City Communities

Written on July 10, 2020.

Story by ACCORD, Inc. The coronavirus pandemic is affecting not just the health but also the livelihoods of people the world over. In Cotabato City,...

Portraits of Resilience: Resilient Livelihoods (Case Story)

Written on May 26, 2020.

Disasters cause substantial losses not only in lives but also in livelihoods. Chronic disasters cause the adverse impacts of these losses to accumulate...

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